Do organic whitening face creams work and how to make it ? : Owlpure


Preparing Lemon Whitening Cream:1) Mix the lemon juice and yogurt. Add 1 tablespoon (15 ml) of lemon juice and 1 cup (250 g) of unsweetened, organic yogurt to a small bowl. Stir the two together so they’re well blended.[1]
  • For best results, use fresh lemon juice.
  • Lemon juice contains vitamin C, which is known to slow down the cells that produce melanin in the skin. That helps prevent the skin from darkening or tanning.
  • Yogurt contains lactic acid, which can help exfoliate and lighten the skin.
2)Stir in a few drops of rose water. When the yogurt and lemon juice are mixed, add 2 to 3 drops of rose water. Mix well until the mixture is fully incorporated.[2]
  • Rose water helps calm inflammation in the skin, which can reduce any redness. 
3) Transfer the cream to a jar and refrigerate. Once the rose water is mixed in, spoon the cream into an airtight jar or other container. Because the cream contains yogurt, it must be stored in the refrigerator. It should stay fresh for 1 to 2 weeks, but toss it if you see any signs of mold.[3]
  • If you find that the recipe makes too much for you to use up before the cream goes bad, you can reduce all of the ingredients in half to make a smaller batch.
4) Apply the cream in the evening. For the best results, use the cream daily. However, because the lactic acid makes the skin more sensitive to the sun, it’s best to use it at night. Gently massage it into the skin before bed, and wash it off in the morning with warm water and your usual cleanser.
  • Some skin types are sensitive to lactic acid and vitamin C. If you have sensitive skin, it’s best to apply it every other night until your skin is used to the ingredients.




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